Quinoa Buddha Bowl with Tahini Dressing
I love this recipe because the dressing can be used in what feels like an infinite number of salads, over roasted vegetables. The recipe is very forgi...
I love this recipe because the dressing can be used in what feels like an infinite number of salads, over roasted vegetables. The recipe is very forgi...
For about two years now, I have started regularly exercising. It was very painful at the start, I never felt like I had the strength to finish whateve...
I have always been a bit nervous about cooking with mussels. But I love to eat them. So I decided to make a recipe that included them. Foodsaver Store...
I like this recipe because it combines the goodness, healthiness and tastiness of a Greek salad with the filling nature of a pasta – namely orzo...
I have been trying to eat healthy lately, and have managed to lose about 6 kg over the last year, so I am pretty happy about that. This is one of the ...
It’s been a busy period lately, and I have been working on a really long post which I am looking forward to sharing with you. I am trying to edi...
Soft, fluffy. Salty. A touch of sweetness and oil. These are qualities that describe my perfect Focaccia bread. I am making bread because it is olive ...
Back on the west coast means I am being reacquainted with a lot of my west-coast food favourites. Fish tacos are very popular in West-Coast North Amer...
This time of year in Cyprus is special. It’s supposedly “winter” but it’s hard to tell because it’s still 20-something d...
Do you prefer cooking for other people? I am not sure why, but I love making stuff when I know that other people will be eating it with me. I feel tot...
I made this soup with ingredients I bought at a local organic farm. This is a big deal for Cyprus. I recently spoke of this organic farm, which I coul...
I can’t believe I actually made “calamari” at home. I always thought it was next to impossible to make; something confined to bein...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.