Chili & Saffron Mussel Risotto

Chili & Saffron Mussel Risotto

I have always been a bit nervous about cooking with mussels. But I love to eat them. So I decided to make a recipe that included them. Foodsaver Store...

Greek Orzo Salad

Greek Orzo Salad

I like this recipe because it combines the goodness, healthiness and tastiness of a Greek salad with the filling nature of a pasta – namely orzo...

Seared Salmon With Spinach Quinoa

Seared Salmon With Spinach Quinoa

I have been trying to eat healthy lately, and have managed to lose about 6 kg over the last year, so I am pretty happy about that. This is one of the ...

Focaccia Bread

Focaccia Bread

Soft, fluffy. Salty. A touch of sweetness and oil. These are qualities that describe my perfect Focaccia bread. I am making bread because it is olive ...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Cyprus Cuisine