Pork Tenderloin With Pineapple Rice & Foodsaver Stores
So it’s Christmas time. Every year I love making the Christmas recipe for Foodsaver Stores. This is much different to the turkey recipe I made a...
So it’s Christmas time. Every year I love making the Christmas recipe for Foodsaver Stores. This is much different to the turkey recipe I made a...
“Baby, it’s colllld ouuuutside…” Do you listen to Christmas music while you bake in December? I do. And my favourite thing to ...
“Kourabiedes” are another Christmas classic in a Cypriot kitchen. They make their appearance every December, and usually disappear within a week (...
(Hi, I posted this recipe last year, but because it is Christmas and one of my favourites I thought I would re-share on the front page. So I’m w...
For a moment, I thought I had run out of Cypriot Christmas dishes to make. A Cyprus Christmas – for me – involves almond shortbread “...
Thank you 2013. Goodbye 2013. You were a wonderful year. I took a photography course. Started my food blog. And met a guy. So all in all, I liked 2013...
Back in Canada. December first hits, and all of a sudden it feels like every day moves a bit faster than the previous day. I tend to fuss over dinner ...
It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...
Roast Turkey dinners for large groups are one of my favourite meals to prepare. I admit it can be a bit daunting to make a roast turkey dinner for a l...
“I’m still writing 1997 on my checks” – Sarah Silverman. That’s kinda how I feel. But it’s definitely 2014 because...
If I was stranded on a desert (or dessert – haha) island and had only one choice of chocolate dessert, I think I’d choose truffles. There ...
Top 5 Tips To Making Perfect BaklavaDoes anyone else think that baklava sounds like balaclava? yes, yes?? OK it doesn’t matter. Today we are tal...