Tsoureki-Chocolate Cake (Tsoureki)
Just a quick post to say this is my latest recipe for Taste Magazine – their Easter issue. We are getting pretty close to Greek Easter (Cypriot ...
Just a quick post to say this is my latest recipe for Taste Magazine – their Easter issue. We are getting pretty close to Greek Easter (Cypriot ...
I decided to highlight this post from 2013 as it’s one of my favourites. It’s all about how to make tahinopittes, which I think a lot of p...
Doesn’t it feel like summer has started? When I was little I remember finishing school and being so excited for the summer. It began the moment ...
“Baby, it’s colllld ouuuutside…” Do you listen to Christmas music while you bake in December? I do. And my favourite thing to ...
“Kourabiedes” are another Christmas classic in a Cypriot kitchen. They make their appearance every December, and usually disappear within a week (...
(Hi, I posted this recipe last year, but because it is Christmas and one of my favourites I thought I would re-share on the front page. So I’m w...
Thank you 2013. Goodbye 2013. You were a wonderful year. I took a photography course. Started my food blog. And met a guy. So all in all, I liked 2013...
What I love about this dessert? Sometimes fruit desserts can take a little long to make, especially if you are making pie dough. So what I love about ...
OK, so my big priority when making any kind of semolina cake is to ensure that the cake itself is not too dry, and for the syrup to not overpower the ...
I created this New York style Cheesecake recipe for February for Foodsaver Stores in Cyprus. I tested the recipe when I was in Cyprus in January. It...
For about two years now, I have started regularly exercising. It was very painful at the start, I never felt like I had the strength to finish whateve...
So I know it has been ages since I have regularly posted. I am really happy to be working with Foodsaver again this year to create 12 recipes, some wi...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.