Cyprus Coffee

Cyprus Coffee

Being wide awake at 2am because of jet lag is my current normal. For now my jet lag means a lot of “I-Love-Lucy-reruns” and that I look fo...

Butternut Squash Pies (Kolokotes)

Butternut Squash Pies (Kolokotes)

Is anyone else ready for cold weather, clouds, rain and the onset of winter? Or is it just me. I love the fact that Cyprus is sunny and warm virtually...

Baklava

Baklava

Top 5 Tips To Making Perfect BaklavaDoes anyone else think that baklava sounds like balaclava? yes, yes?? OK it doesn’t matter. Today we are tal...

Azarole (

Azarole ("Mosphila") Jelly

This week I was introduced to “mosphila” (azarole) jam. I am glad I was introduced. In fact, I was surprised that we hadn’t met befo...

Pickled Baby Caper Shoots (Kapari)

Pickled Baby Caper Shoots (Kapari)

For those who don’t know what “kapari” is, they are baby caper stems pickled in red wine vinegar. They are different to pickled cape...

Sweet Grape Jelly (Palouze)

Sweet Grape Jelly (Palouze)

“Palouze”, or Cyprus grape jelly, is in my opinion most delicious when served warm. It has a jello-like texture with a hint of orange-blos...

Cyprus Almond Macaroons (Ergolavi)

Cyprus Almond Macaroons (Ergolavi)

Cyprus Macaroons (“ergolavi”) are traditionally given as “kerastika”. There is no English word for this, but I think it is a v...

Cyprus Easter Bread (Flaounes)

Cyprus Easter Bread (Flaounes)

It’s April. I have begun noticing more cheese hanging in stockings outside my aunt’s house. Which means “flaouna”-making season is jus...

Cyprus Cuisine

“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.

Cyprus Cuisine