Apricot Jam Cookies (Pasta Flora)

Apricot Jam Cookies (Pasta Flora)

(Hi, I posted this recipe last year, but because it is Christmas and one of my favourites I thought I would re-share on the front page. So I’m w...

Christmas Bread (Christopsomo)

Christmas Bread (Christopsomo)

For a moment, I thought I had run out of Cypriot Christmas dishes to make. A Cyprus Christmas – for me – involves almond shortbread “...

Orange-Brandy Cake (Vasilopita)

Orange-Brandy Cake (Vasilopita)

Thank you 2013. Goodbye 2013. You were a wonderful year. I took a photography course. Started my food blog. And met a guy. So all in all, I liked 2013...

"Kritharaki"

I have a tendency to think that things that taste good must be difficult to make.I am still on Vancouver Island. The weather has been stormy and quite...

Rabbit Onion Stew (Rabbit Stifado)

Rabbit Onion Stew (Rabbit Stifado)

What’s the first dish that you make when you move into a new house? It’s taken me some time to get settled into my new apartment in Cyprus...

Savoury Meat Doughnuts (Koupes)

Savoury Meat Doughnuts (Koupes)

It is almost the end of August. In the last few days, the weather has begun to turn ever so slightly. It’s telling me that autumn is around the ...

Cyprus Cuisine

“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.

Cyprus Cuisine