CHICKEN THIGHS IN MUSTARD SAUCE
I am always looking for new ways to cook chicken. I like this recipe because I feel like it makes chicken fancy. And the sauce is the kind that you wa...
I am always looking for new ways to cook chicken. I like this recipe because I feel like it makes chicken fancy. And the sauce is the kind that you wa...
I eat a lot of lamb in Cyprus. Well, I tend to think a lot of people who are meat eaters in Cyprus tend to eat a lot of lamb in Cyprus. This is an eas...
I have always been a bit nervous about cooking with mussels. But I love to eat them. So I decided to make a recipe that included them. Foodsaver Store...
Back in Canada. December first hits, and all of a sudden it feels like every day moves a bit faster than the previous day. I tend to fuss over dinner ...
Chicken fajitas is a dish that I ate many times when I was growing up. I liked taking the time to make my own fajita, picking the toppings that I am...
It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...
Mid November. Just about finished the book edits. I suppose I always thought writing a cookbook would involve a lot of work, and at the same time, I t...
I like to eat beef because I feel like my body craves the iron. Whether or not this is medically true, I don’t know. It is however true accordin...
I have been trying to eat healthy lately, and have managed to lose about 6 kg over the last year, so I am pretty happy about that. This is one of the ...
PART OF THE “WHEN AFRODITE’S KITCHEN MEETS FOODSAVER SERIES”It’s August in Cyprus. Which means it’s really hot, and most...
One of the things I love about Foodsaver is their incredible selection of seafood. This month, I decided to really celebrate that selection, and made ...
It’s been a busy period lately, and I have been working on a really long post which I am looking forward to sharing with you. I am trying to edi...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.