Gluten Free Lemon Garlic Prawns
It’s been so hot as of late. When it’s this hot, I usually try to make salads or things that don’t have me hovering over the hot sto...
All Fasting
Chili & Saffron Mussel Risotto
I have always been a bit nervous about cooking with mussels. But I love to eat them. So I decided to make a recipe that included them. Foodsaver Store...
Cheese Tortellini with Creamy Butternut Squash Sauce
Time is flying by at a crazy rate for me these days. I feel like I am taking care of a zillion little details and am still trying to find that cooking...
Seafood Tagliatelle
When I imagine eating in Italy, I often imagine myself sitting in a seaside restaurant ordering this exact dish. I often try to recreate the dishes I ...
Prawns with garlic and parsley served with wild rice
Mid November. Just about finished the book edits. I suppose I always thought writing a cookbook would involve a lot of work, and at the same time, I t...
Brussels Sprouts, Blue Cheese & Honey Glazed Vegetables Bulgur Wheat Salad
I am back in Victoria. As I write this, I have a fire on and am looking outside the window and the pouring rain. It is most definitely fall. In fact, ...
Seared Salmon With Spinach Quinoa
I have been trying to eat healthy lately, and have managed to lose about 6 kg over the last year, so I am pretty happy about that. This is one of the ...
Goat Cheese, Corn, Basil & Cherry Tomato Pasta Salad With A Honey-Mustard Vinaigrette
What do you think – is it the end of summer? For me, all I know, is that as far as food is concerned, I am still in full on summer mode. And wil...
Fantastic Fish Pie
One of the things I love about Foodsaver is their incredible selection of seafood. This month, I decided to really celebrate that selection, and made ...
Seafood Paella - Part of The "When Afrodite's Kitchen Meets Foodsaver Series"
It’s been a busy period lately, and I have been working on a really long post which I am looking forward to sharing with you. I am trying to edi...
Mushroom Orzotto & Hello Out There
So, orzo pasta is typically used in Cypriot cooking to make a dish called “kritharaki” — in Greek I think it is called “yuvets...
Salmon Fillet with Ginger Glaze
Part of the “When Afrodite’s Kitchen Meets Foodsaver” Series The summer weather has arrived in Cyprus. Its arrival has ushered in a ...
