Cyprus Almond Shortbread (Kourabiedes)

Cyprus Almond Shortbread (Kourabiedes)

“Kourabiedes” are another Christmas classic in a Cypriot kitchen. They make their appearance every December, and usually disappear within a week (...

Apricot Jam Cookies (Pasta Flora)

Apricot Jam Cookies (Pasta Flora)

(Hi, I posted this recipe last year, but because it is Christmas and one of my favourites I thought I would re-share on the front page. So I’m w...

Christmas Bread (Christopsomo)

Christmas Bread (Christopsomo)

For a moment, I thought I had run out of Cypriot Christmas dishes to make. A Cyprus Christmas – for me – involves almond shortbread “...

Orange-Brandy Cake (Vasilopita)

Orange-Brandy Cake (Vasilopita)

Thank you 2013. Goodbye 2013. You were a wonderful year. I took a photography course. Started my food blog. And met a guy. So all in all, I liked 2013...

Rack of Lamb with Sweet Potato Mash

Rack of Lamb with Sweet Potato Mash

It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...

Making Gingerbread With Friends

Making Gingerbread With Friends

Baking with friends is really fun. If you are also a particularly anal cook, like me, it also serves as an opportunity to really highlight this partic...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 75 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine.

Cyprus Cuisine