Apricot Jam Cookies (Pasta Flora)

Apricot Jam Cookies (Pasta Flora)

(Hi, I posted this recipe last year, but because it is Christmas and one of my favourites I thought I would re-share on the front page. So I’m w...

Christmas Bread (Christopsomo)

Christmas Bread (Christopsomo)

For a moment, I thought I had run out of Cypriot Christmas dishes to make. A Cyprus Christmas – for me – involves almond shortbread “...

Orange-Brandy Cake (Vasilopita)

Orange-Brandy Cake (Vasilopita)

Thank you 2013. Goodbye 2013. You were a wonderful year. I took a photography course. Started my food blog. And met a guy. So all in all, I liked 2013...

Savoury Meat Doughnuts (Koupes)

Savoury Meat Doughnuts (Koupes)

It is almost the end of August. In the last few days, the weather has begun to turn ever so slightly. It’s telling me that autumn is around the ...

Mahalepi ... Moving Treats

Mahalepi ... Moving Treats

Hello. As I type this I am surrounded by over ten boxes. I am moving. And I think I may be a hoarder. Or at least that is what my boyfriend is telling...

Cypriot Pancake Things (Katimeri)

Cypriot Pancake Things (Katimeri)

Have you ever thought about what makes you happy? A while ago my wonderful friend who I met on Instagram – Linda Hyldal – asked me if I wo...

Lemon Verbena (Αλοιζα) Iced Tea

Lemon Verbena (Αλοιζα) Iced Tea

This week is a particularly busy one. Mostly because I am doing some serious recipe testing in order to prepare an upcoming lunch on Saturday for four...

“Cypriot Cooking” Out Fall 2020

“Cypriot Cooking” written by Christina Loucas is scheduled for release by Whitecap Books in Fall 2020 in the US, Canada, Australia, the UK and Europe. It is sure to evoke culinary memories of anyone with a connection with Cyprus. Click the link below to buy off Amazon Canada, or click here to find out where to buy it in your country.