Wine Sausage with Coriander ("Loukanika")
I may have made homemade Cypriot sausages. I say this with hesitation because for some reason I honestly did not think it would be possible to make ho...
I may have made homemade Cypriot sausages. I say this with hesitation because for some reason I honestly did not think it would be possible to make ho...
“Airplane travel is nature’s way of making you look like your passport photo.” – Al Gore. True, eh? When I am flying I sometim...
I only have a few days before I am heading back to Cyprus. As per usual, the time in Canada has again flown by and I feel as though I have just arrive...
“I’m still writing 1997 on my checks” – Sarah Silverman. That’s kinda how I feel. But it’s definitely 2014 because...
One of my favourite things to try when I visit people’s homes, are they dips they make. I like the different combinations of flavours and how pe...
Is anyone else ready for cold weather, clouds, rain and the onset of winter? Or is it just me. I love the fact that Cyprus is sunny and warm virtually...
“Mom I’m hungry”. I used to say this relentlessly when I was a kid. I don’t know how my mom put up with it. Truth is that ther...
This is a combination of Cyprus flavour with an English tradition, the scone. The end result: halloumi & mint scones. It is a twist on the traditi...
This week my aunt went away on holiday and gave me some fresh “anari” cheese. I know people enjoy “anari” with honey and carob...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.