Stewed Chickpeas (Revithkia)

Stewed Chickpeas (Revithkia)

In Cyprus, we call this dish “revithkia”.  It is a dish that my family makes all the time (too often according to the younger ones in the...

Lemon Rocket Penne

Lemon Rocket Penne

I like my pasta easy. Preferably with what I have to hand. So this is why I really enjoy this recipe. In Cyprus, there is no shortage of rocket and le...

Apricot Jam Cookies (Pasta Flora)

Apricot Jam Cookies (Pasta Flora)

(Hi, I posted this recipe last year, but because it is Christmas and one of my favourites I thought I would re-share on the front page. So I’m w...

Coconut Cake - 2 ways

Coconut Cake - 2 ways

This recipe makes the easiest and most delicious coconut celebration cake. If you are craving simplicity, you can make it in a bundt pan – just ...

Ravioli with Brown Butter & Honey

Ravioli with Brown Butter & Honey

One of my memories from growing up as a daughter of a restaurateur, are the meals that I used to enjoy with my father during the day, when the restaur...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 75 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine.

Cyprus Cuisine