Auntie Evri's Halloumi Mint Bundt Cake (Halloumopita)
It’s taken me longer than expected to post this recipe. For the last few weeks I have been curled on my couch feeling rather sorry for myself in...
It’s taken me longer than expected to post this recipe. For the last few weeks I have been curled on my couch feeling rather sorry for myself in...
I made this soup with ingredients I bought at a local organic farm. This is a big deal for Cyprus. I recently spoke of this organic farm, which I coul...
What’s the first dish that you make when you move into a new house? It’s taken me some time to get settled into my new apartment in Cyprus...
My grandma used to sell halloumi. I was asking my aunt questions about this today, as I never really bothered to explore the topic until now. “H...
Cyprus has this habit of turning into a new season virtually overnight. You wake up one day and you just know that you will no longer be needing your ...
I can’t believe I actually made “calamari” at home. I always thought it was next to impossible to make; something confined to bein...
It’s a pretty special birthday for me. I turned 34 this year and while not one of those significant ages, for me it is actually quite a signific...
Part of the fun of learning how to make traditional recipes from my aunt in Cyprus is that it is all done in a typical Mediterranean style*. (Read: *i...
We already have a kohlrabi and carrot salad on the website, but I just had to post this recipe as it truly delicious. The other kohlrabi and carrot sa...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.