Nuts Dipped In Sweet Grape Jelly (Soujoukkos)
“Soujoukkos” is literally nuts, mostly almonds or walnuts, dipped in “palouze” a form of Cyprus grape jelly. In order to make ...
“Soujoukkos” is literally nuts, mostly almonds or walnuts, dipped in “palouze” a form of Cyprus grape jelly. In order to make ...
Remember your “yiayia’s” (Grandma’s) lemonade? Sitting outside, getting a glass full of refreshing, light-yellow sweetness. Th...
I have developed a new-found respect for people who make “karidaki glyko”. I really thought it would only take a few days at most. Cue my ...
Cypriot coffee and “koulourakia” are like edible perfection. Koulourakia were made for dunking. They are a bit of a stealth cookie. ...
“Cyprus Cuisine”, published by Whitecap Books in 2021, is now available for purchase. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking.