Carrot-Ginger Soup

Carrot-Ginger Soup

I came to Cyprus from Canada in the hopes that I would bask in sunshine, get a tan, and stock up on my Vitamin D. Instead, I have been (pleasantly, be...

Chili & Saffron Mussel Risotto

Chili & Saffron Mussel Risotto

I have always been a bit nervous about cooking with mussels. But I love to eat them. So I decided to make a recipe that included them. Foodsaver Store...

Greek Orzo Salad

Greek Orzo Salad

I like this recipe because it combines the goodness, healthiness and tastiness of a Greek salad with the filling nature of a pasta – namely orzo...

Ravioli with Brown Butter & Honey

Ravioli with Brown Butter & Honey

One of my memories from growing up as a daughter of a restaurateur, are the meals that I used to enjoy with my father during the day, when the restaur...

Carrot Cake With Cyprus Village Flour

Carrot Cake With Cyprus Village Flour

A carrot cake should fulfill two criteria in my books: it should be moist and have a great cream cheese topping. This one is both of those. It also is...

Fantastic Fish Pie

Fantastic Fish Pie

One of the things I love about Foodsaver is their incredible selection of seafood. This month, I decided to really celebrate that selection, and made ...

Mushroom Orzotto & Hello Out There

Mushroom Orzotto & Hello Out There

So, orzo pasta is typically used in Cypriot cooking to make a dish called “kritharaki” — in Greek I think it is called “yuvets...

“Cypriot Cooking” Out Fall 2020

“Cypriot Cooking” written by Christina Loucas is scheduled for release by Whitecap Books in Fall 2020 in the US, Canada, Australia, the UK and Europe. It is sure to evoke culinary memories of anyone with a connection with Cyprus. Click the link below to buy off Amazon Canada, or click here to find out where to buy it in your country.