Lountza & Pea Risotto

Lountza & Pea Risotto

Just popping in to share a quick recipe. Final touches now on the book. So I am all for easy to make meals at the moment. Risotto is a very easy to ma...

Rack of Lamb with Sweet Potato Mash

Rack of Lamb with Sweet Potato Mash

It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...

Seafood Tagliatelle

Seafood Tagliatelle

When I imagine eating in Italy, I often imagine myself sitting in a seaside restaurant ordering this exact dish. I often try to recreate the dishes I ...

Chili Beef Stir Fry

Chili Beef Stir Fry

I like to eat beef because I feel like my body craves the iron. Whether or not this is medically true, I don’t know. It is however true accordin...

Seared Salmon With Spinach Quinoa

Seared Salmon With Spinach Quinoa

I have been trying to eat healthy lately, and have managed to lose about 6 kg over the last year, so I am pretty happy about that. This is one of the ...

Tarot Root Chips (Kolokassi Chips)

Tarot Root Chips (Kolokassi Chips)

My parents are visiting from Canada at the moment. On Tuesday they went shopping and I came home to find a lot of “kolokassi” (otherwise k...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Cyprus Cuisine