Summer Spaghetti With Prawns & Ouzo, Cookbooks & Bizarre Foods
Hello again. Thank you for being patient with me as it’s been awhile since I wrote here, or posted on social media at all. It’s been busy ...
All Modern Cyprus Greek
Lountza & Pea Risotto
Just popping in to share a quick recipe. Final touches now on the book. So I am all for easy to make meals at the moment. Risotto is a very easy to ma...
Rack of Lamb with Sweet Potato Mash
It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...
Seafood Tagliatelle
When I imagine eating in Italy, I often imagine myself sitting in a seaside restaurant ordering this exact dish. I often try to recreate the dishes I ...
Prawns with garlic and parsley served with wild rice
Mid November. Just about finished the book edits. I suppose I always thought writing a cookbook would involve a lot of work, and at the same time, I t...
Brussels Sprouts, Blue Cheese & Honey Glazed Vegetables Bulgur Wheat Salad
I am back in Victoria. As I write this, I have a fire on and am looking outside the window and the pouring rain. It is most definitely fall. In fact, ...
Chili Beef Stir Fry
I like to eat beef because I feel like my body craves the iron. Whether or not this is medically true, I don’t know. It is however true accordin...
Seared Salmon With Spinach Quinoa
I have been trying to eat healthy lately, and have managed to lose about 6 kg over the last year, so I am pretty happy about that. This is one of the ...
Tarot Root Chips (Kolokassi Chips)
My parents are visiting from Canada at the moment. On Tuesday they went shopping and I came home to find a lot of “kolokassi” (otherwise k...
