Butternut Squash Soup with Carrot, Ginger, Sour Apple and Halloumi
I made this soup with ingredients I bought at a local organic farm. This is a big deal for Cyprus. I recently spoke of this organic farm, which I coul...
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Cyprus Cuisine
“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.
