All Have You Tried?

Butternut Squash Soup with Carrot, Ginger, Sour Apple and Halloumi

I made this soup with ingredients I bought at a local organic farm. This is a big deal for Cyprus. I recently spoke of this organic farm, which I coul...

Organic Chicken & Porcini Bolognese

Cyprus has this habit of turning into a new season virtually overnight. You wake up one day and you just know that you will no longer be needing your ...

Fried Squid With Cucumber Dip aka "Calamari & Tzatziki"

I can’t believe I actually made “calamari” at home. I always thought it was next to impossible to make; something confined to bein...

Cypriot Almond Balls & Raspberry Bday Cake

It’s a pretty special birthday for me. I turned 34 this year and while not one of those significant ages, for me it is actually quite a signific...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.