All Guest Recipes

Auntie Evri's Halloumi Mint Bundt Cake (Halloumopita)

It’s taken me longer than expected to post this recipe. For the last few weeks I have been curled on my couch feeling rather sorry for myself in...

Rabbit Onion Stew (Rabbit Stifado)

What’s the first dish that you make when you move into a new house? It’s taken me some time to get settled into my new apartment in Cyprus...

Vietnamese "Kouloumbra" Salad (Guest Recipe by A Pavlou & Gnian)

We already have a kohlrabi and carrot salad on the website, but I just had to post this recipe as it truly delicious. The other kohlrabi and carrot sa...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.

Auntie Evri’s Halloumi Mint Bundt Cake (Halloumopita)

Rabbit Onion Stew (Rabbit Stifado)

Vietnamese “Kouloumbra” Salad (Guest Recipe by A Pavlou & Gnian)

All Guest Recipes

Auntie Evri's Halloumi Mint Bundt Cake (Halloumopita)

Rabbit Onion Stew (Rabbit Stifado)

Vietnamese "Kouloumbra" Salad (Guest Recipe by A Pavlou & Gnian)

Cyprus Cuisine