No-Fail Modern Cyprus Easter Bread (Flaouna)
Cyprus Easter Cheese Bread, (“Flaounes”) play an incredibly important role in Cypriot cuisine. Since I was a little girl I remember my mom...
Cyprus Easter Cheese Bread, (“Flaounes”) play an incredibly important role in Cypriot cuisine. Since I was a little girl I remember my mom...
I love olives. The Cypriot “eliopita”, or olive bread, is a famous bread that many people love. You can find large “eliopittes”...
How can you tell that it is spring where you are? In Cyprus, this is how I can tell it is most definitely spring:I walked by the Mediterranean Sea and...
Just a quick post to say this is my latest recipe for Taste Magazine – their Easter issue. We are getting pretty close to Greek Easter (Cypriot ...
This year I spent Easter in my mom’s village. It’s a village with very few permanent residents – about 100 – but all the child...
“Avgolemono” or egg-lemon soup in English is something that every Cypriot household makes. It’s nothing fancy, but it’s a soup...
It’s April. I have begun noticing more cheese hanging in stockings outside my aunt’s house. Which means “flaouna”-making season is jus...
Now that Easter is over, I have some “tsoureki” (Cyprus orange Easter bread) leftover, and it has begun to go hard. Not hard enough to be thrown a...
“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 80 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine. Featuring traditional and modern dishes that are sure to delight anyone with a taste for Mediterranean and Middle Eastern flavours, Christina invites the reader into a Cypriot kitchen that can be accessed from anywhere in the world.