Alphabetical & By Category
TRADITIONAL CYPRUS RECIPES
almond shortbread (“kourabiedes”)
apricot jam cookies (“pasta flora”)
arazole jelly (“mosphila” jelly)
butternut squash pies (“kolokotes”)
coriander crushed olives (“elies tsakistes”)
crushed wheat soup (making “trahana”)
cyprus almond macaroons (“ervoglavi”)
cyprus butter cookies (“koulourakia”)
cyprus easter bread (“flaounes”)
cyprus olive bread (“eliopittes”)
egg-lemon soup (“avgolemono” soup)
feta and ricotta ravioli with anari cheese
honey doughnuts (“loukoumades”)
honey spice cookies (“melomakarona”)
lemon & orange blossom custard in filo (“bougatsa”) with an optional coconut twist
nuts dipped in sweet grape jelly (“soushouko”)
pickled baby caper shoots (“kapari”)
orange-brandy new years cake (“vasilopita”)
spicy stuffed zucchini flowers (spicy “anthous”)
stuffed tomatoes with arborio rice (tomato “gemista”)
sweet tahini pies (“tahinopittes”)
walnut sweets (“karidaki glyko”)
wine sausage with coriander (“loukanika”)
MODERN CYPRUS RECIPES
basil and lemon pesto with chicken schnitzel
bitter orange & vanilla marmalade (“kitromila marmelda”)
broccoli salad with a mustard vinaigrette
brussels sprouts with chantrelles
cactus pear fruit salad (“papoutsosiko”)
carob (“charoupi”) cake with coconut
christmas bread (“christopsomo”)
classic apple pie (american “milopitta”)
classic carrot cake with masticha-vanilla cream cheese frosting
cyprus vetch (“louvana”) salad
feta and ricotta ravioli with anari cheese
fig jam with pepper and balsamic vinegar
halloumi & parmigiano reggiano bread twists
italian cheese cannelloni with rich tomato-basil sauce
kohlrabi (“kouloumbra”) and carrot salad
lemon & orange blossom custard in filo (“bougatsa”) with an optional coconut twist
no fail pizza with cyprus village flour
strawberry cocktail by valentin antonov of (in)theory
tsoureki french toast (french toast with cyprus easter orange bread)
vietnamese kohlrabi (“kouloumbra”) salad by A. Pavlou and Gnian
zivania cocktail by sotiris savvides of (in)theory
BREAKFAST
arazole jelly (“mosphila” jelly)
bitter orange & vanilla marmalade (“kitromila marmelda”)
blueberry pancakes with carob syrup
carob (“charoupi”) cake with coconut
christmas bread (“christopsomo”)
lemon & orange blossom custard in filo (“bougatsa”) with an optional coconut twist
sweet tahini pies (“tahinopittes”)
tsoureki french toast (french toast with cyprus easter orange bread)
MAIN COURSE
basil and lemon pesto with chicken schnitzel
brussels sprouts with chantrelles
crushed wheat soup (making “trahana”)
egg-lemon soup (“avgolemono” soup)
feta and ricotta ravioli with anari cheese
italian cheese cannelloni with rich tomato-basil sauce
no fail pizza with cyprus village flour
spicy stuffed zucchini flowers (spicy “anthous”)
stuffed tomatoes with arborio rice (tomato “gemista”)
DESSERTS
almond shortbread (“kourabiedes”)
apricot jam cookies (“pasta flora”)
cactus pear fruit salad (“papoutsosiko”)
classic apple pie (american “milopitta”)
classic carrot cake with masticha-vanilla cream cheese frosting
cyprus almond macaroons (“ervoglavi”)
cyprus butter cookies (“koulourakia”)
green tea and coconut truffles
honey doughnuts (“loukoumades”)
honey spice cookies (“melomakarona”)
lemon & orange blossom custard in filo (“bougatsa”) with an optional coconut twist
orange-brandy new years cake (“vasilopita”)
peanut butter and chocolate chip cookies
sweet tahini pies (“tahinopittes”)
tsoureki french toast (french toast with cyprus easter orange bread)
walnut sweets (“karidaki glyko”)
DRINKS
starbucks’ style hot chocolate
strawberry cocktail by valentin antonov of (in)theory
zivania cocktail by sotiris savvides of (in)theory
SOUPS, SALADS & SNACKS
almond shortbread (“kourabiedes”)
apricot jam cookies (“pasta flora”)
arazole jelly (“mosphila” jelly)
bitter orange & vanilla marmalade (“kitromila marmelda”)
broccoli salad with a mustard vinaigrette
butternut squash pies (“kolokotes”)
carob (“charoupi”) cake with coconut
coriander crushed olives (“elies tsakistes”)
cyprus almond macaroons (“ervoglavi”)
cyprus butter cookies (“koulourakia”)
cyprus olive bread (“eliopittes”)
cyprus vetch (“louvana”) salad
cactus pear fruit salad (“papoutsosiko”)
egg-lemon soup (“avgolemono” soup)
fig jam with pepper and balsamic vinegar
green tea and coconut truffles
halloumi & parmigiano reggiano bread twists
honey spice cookies (“melomakarona”)
kohlrabi (“kouloumbra”) and carrot salad
nuts dipped in sweet grape jelly (“soushouko”)
lemon & orange blossom custard in filo (“bougatsa”) with an optional coconut twist
peanut butter and chocolate chip cookies
pickled baby caper shoots (“kapari”)
sweet tahini pies (“tahinopittes”)
tarot root chips (“kolokassi” chips)
wine sausage with coriander (“loukanika”)
vietnamese kohlrabi (“kouloumbra”) salad by A. Pavlou and Gnian
BREADS, MUFFINS & CAKES
apricot jam cookies (“pasta flora”)
butternut squash pies (“kolokotes”)
carob (“charoupi”) cake with coconut
christmas bread (“christopsomo”)
classic carrot cake with masticha-vanilla cream cheese frosting
cyprus easter bread (“flaounes”)
cyprus olive bread (“eliopittes”)
halloumi & parmigiano reggiano bread twists
honey spice cookies (“melomakarona”)
sweet tahini pies (“tahinopittes”)
tsoureki french toast (french toast with cyprus easter orange bread)
Howdy! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Nonetheless, I’m definitely delighted I found it and I’ll be book-marking and checking back frequently!