Olive Bread (Eliopita)

Olive Bread (Eliopita)

I love olives. The Cypriot “eliopita”, or olive bread, is a famous bread that many people love. You can find large “eliopittes”...

Sweet Tahini Pies (Tahinopittes)

Sweet Tahini Pies (Tahinopittes)

I decided to highlight this post from 2013 as it’s one of my favourites. It’s all about how to make tahinopittes, which I think a lot of p...

Orange-Brandy Cake (Vasilopita)

Orange-Brandy Cake (Vasilopita)

Thank you 2013. Goodbye 2013. You were a wonderful year. I took a photography course. Started my food blog. And met a guy. So all in all, I liked 2013...

Greek Orzo Salad

Greek Orzo Salad

I like this recipe because it combines the goodness, healthiness and tastiness of a Greek salad with the filling nature of a pasta – namely orzo...

Lountza, Cheddar & Chive Scones

Lountza, Cheddar & Chive Scones

Fall has arrived in Cyprus. It’s not immediately obvious, as the days are still hot, and the beaches still busy. But, in the mornings, it is tan...

Focaccia Bread

Focaccia Bread

Soft, fluffy. Salty. A touch of sweetness and oil. These are qualities that describe my perfect Focaccia bread. I am making bread because it is olive ...

Savoury Meat Doughnuts (Koupes)

Savoury Meat Doughnuts (Koupes)

It is almost the end of August. In the last few days, the weather has begun to turn ever so slightly. It’s telling me that autumn is around the ...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 75 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine.

Cyprus Cuisine