No-Fail Modern Cyprus Easter Bread (Flaouna)
Cyprus Easter Cheese Bread, (“Flaounes”) play an incredibly important role in Cypriot cuisine. Since I was a little girl I remember my mom...
Cyprus Easter Cheese Bread, (“Flaounes”) play an incredibly important role in Cypriot cuisine. Since I was a little girl I remember my mom...
I like my pasta easy. Preferably with what I have to hand. So this is why I really enjoy this recipe. In Cyprus, there is no shortage of rocket and le...
I decided to highlight this post from 2013 as it’s one of my favourites. It’s all about how to make tahinopittes, which I think a lot of p...
For about two years now, I have started regularly exercising. It was very painful at the start, I never felt like I had the strength to finish whateve...
It’s been so hot as of late. When it’s this hot, I usually try to make salads or things that don’t have me hovering over the hot sto...
Back in Canada. December first hits, and all of a sudden it feels like every day moves a bit faster than the previous day. I tend to fuss over dinner ...
I like this recipe because it combines the goodness, healthiness and tastiness of a Greek salad with the filling nature of a pasta – namely orzo...
It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and r...
I am back in Victoria. As I write this, I have a fire on and am looking outside the window and the pouring rain. It is most definitely fall. In fact, ...
Fall has arrived in Cyprus. It’s not immediately obvious, as the days are still hot, and the beaches still busy. But, in the mornings, it is tan...
Soft, fluffy. Salty. A touch of sweetness and oil. These are qualities that describe my perfect Focaccia bread. I am making bread because it is olive ...