Azarole (

Azarole ("Mosphila") Jelly

This week I was introduced to “mosphila” (azarole) jam. I am glad I was introduced. In fact, I was surprised that we hadn’t met befo...

Fig Jam With Pepper & Balsamic Vinegar

Fig Jam With Pepper & Balsamic Vinegar

This is going to be a quick post because this is my last night in Canada and I still have a zillion (ok 10) things to do before I head back to Cyprus ...

“Cypriot Cooking” Out Fall 2020

“Cypriot Cooking” written by Christina Loucas is scheduled for release by Whitecap Books in Fall 2020 in the US, Canada, Australia, the UK and Europe. It is sure to evoke culinary memories of anyone with a connection with Cyprus. Click the link below to buy off Amazon Canada, or click here to find out where to buy it in your country.