Azarole (

Azarole ("Mosphila") Jelly

This week I was introduced to “mosphila” (azarole) jam. I am glad I was introduced. In fact, I was surprised that we hadn’t met befo...

Fig Jam With Pepper & Balsamic Vinegar

Fig Jam With Pepper & Balsamic Vinegar

This is going to be a quick post because this is my last night in Canada and I still have a zillion (ok 10) things to do before I head back to Cyprus ...

Cyprus Cuisine

“Cyprus Cuisine” written by Christina Loucas is scheduled for release by Whitecap Books in 2o21 in the US, Canada, Australia, the UK and Europe. Christina Loucas shares over 75 recipes that showcase the very best of Cypriot cooking in Cyprus Cuisine.

Cyprus Cuisine